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15 Vegetarian Thanksgiving Mains to Serve Instead of Turkey
15 vegetarian Thanksgiving mains, from mushroom Wellington to nut roast, with the one make-or-break tip for each and the ingredients that aren’t vegetarian.
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I overdid it at the orchard. Here’s what the pile taught me about pecks, fridge storage, bad apples, potatoes, freezing and the seed cyanide myth.
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15 vegetarian Thanksgiving mains, from mushroom Wellington to nut roast, with the one make-or-break tip for each and the ingredients that aren’t vegetarian.
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Fry sauce, toum, banana ketchup, Dutch war fries and 11 more vegetarian fry dips from around the world, each with a quick recipe you can make tonight.
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The famous take-home broccoli cheddar lists chicken stock second on the label. Here’s why I make my own every fall, and what I check on the cheddar too.
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Onions and potatoes need different storage conditions. Explore produce-storage myths, real incompatibilities, ripening tricks and exceptions.
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Nobody misses the turkey. They miss a centerpiece, gravy and a host who went all out. Here’s how I handle all three, plus the sides that aren’t vegetarian.
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20 vegetarian slow cooker meals with real USDA protein numbers, plus the one kidney bean mistake the FDA says you shouldn’t make in a crockpot.
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63% of Americans like the sides better than the turkey. Here are 25 vegetarian Thanksgiving dishes, plus the boxed staples that quietly aren’t vegetarian.
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Don’t bin the seeds from your jack-o’-lantern. Here are 20 things to do with pumpkin seeds: eat them, plant them, feed the birds or turn them into crafts.
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Sweden serves soup with pancakes. One corner of Germany picks plum cake. Here are 20 things to put next to the bowl that aren’t bread.
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Breakfast is the lowest-protein meal of the day. These 20 vegetarian breakfasts fix that with about 10 to 27 grams each, no meat needed.
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These 10 meatless fall salad ideas use massaged kale, roasted squash, pomegranate, farro, and make-ahead tricks for salads you actually want twice.
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Keep vegetarians full at the tailgate with easy dips, hearty mains, clean-grill hacks, safe burger picks, and hot and cold food tips.