Grocery
11 Common Nuts, Ranked by Protein From Lowest to Highest
A straight protein-per-100g ranking of 11 nuts from USDA data, from chestnuts at the bottom to peanuts (which aren’t even botanically a nut) at #1.
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Grocery
16 articles
Grocery
20 Fall Vegetables in Season Right Now and What to Make With Them
20 fall vegetables in season now, each with a buying, storing or prep trick and vegetarian dinner ideas. Yes, your canned pumpkin may be squash.
Sarah Rose Levy ·
Grocery
Name That Vegetable: Can You Name All 30?
Test yourself against 30 real vegetables, from parsnip to cardoon, in a countdown quiz built for anyone who thinks they know their produce aisle.
Grocery
10 Produce Parts You Toss That Are Actually Safe (and Good) to Eat
Carrot tops were never poisonous. Here’s which commonly-tossed produce parts to rescue, which to keep tossing, and the one rule that sorts them.
Grocery
30 High-Fiber Vegetables, Ranked by USDA Data
Explore a curated set of 30 high-fiber vegetables ranked by USDA FNDDS data, with fiber, Daily Value, calories per 100 g, and ideas for using each.
Grocery
The 15 Highest-Fiber Vegetables, Ranked by USDA Data (Yes, Beans Count)
The fibermaxxing trend has a cheap grocery-list answer. Here are the 15 highest-fiber vegetables, ranked straight from USDA data, beans included.
Grocery
The 30 Best Low-Carb Vegetables, Ranked. #1 Has Less Than a Gram of Carbs.
Most “low-carb vegetable” lists are just a photo of broccoli and a shrug. This one is ranked, it’s built from the USDA’s nutrient database, and it counts the number that actually matters: net carbs. That’s total carbs minus fiber, because fiber is a carb your body never turns into sugar. It’s the figure keto and … Read more
Grocery
36 Superfoods, Ranked by Real Science. #1 Beats Spinach, Broccoli, and Blueberries.
“Superfood” is a marketing word. Most lists are written by people selling powders. So I built one a different way. I scored every food in the USDA’s most current nutrient database across three pillars: raw nutrient density per 100g, presence of researched bioactive compounds (anthocyanins, carotenoids, plant omega-3s, sulforaphane, polyphenols), and how often the food … Read more
Grocery
30 Pantry Foods That Basically Never Go Bad. #1 Was Found Edible in 3,000-Year-Old Egyptian Tombs.
You don’t need a bunker to need a pantry that lasts. A snowstorm. A power outage. A job loss. A hurricane week. A week when the grocery store is just out of what you need. Most of us will face a “personal SHTF scenario” long before any global one (an injury, a layoff, a busted … Read more
Grocery
The 34 Best Vegetarian Foods for Protein, Ranked. #1 Has 25% More Protein Than Chicken.
The #1 highest-protein vegetarian food on Earth packs 38.6 grams of protein per 100 grams. That’s 25% more protein than chicken breast, gram for gram. Someone told me recently that she’d just started a fitness journey at 47 and the huge sticking point was not getting enough protein. She’d been relying on things like quinoa, … Read more
Grocery
The 30 Healthiest Fruits, Ranked. #1 Has 4x the Vitamin C of an Orange.
I scored the most popular fruits on Earth against 17 essential nutrients using the USDA’s most current food database, docked points for sugar (so the high-sugar tropical bombs couldn’t fake their way to the top), and the winner blew the rest of the bowl away. Blueberries didn’t win. Bananas weren’t close. Apple? Brace yourself. Every … Read more
Grocery
The 30 Healthiest Vegetables, Ranked. #1 Is Probably Growing in Your Yard Right Now
I scored the most popular vegetables on Earth against 17 essential nutrients using the USDA’s most current food database, and the #1 winner is a weed that probably grows in your yard. Spinach didn’t win. Kale didn’t either. Broccoli? Not even close. Every “healthiest vegetables” list on the internet is some blogger reshuffling the same … Read more
Grocery
25 Foods That Made Us Say “They Put WHAT in That?
You’ve been eating animal parts in foods that have zero business containing them. Not meat. Not chicken broth in soup. I’m talking about fish bladders floating through your pint glass, crushed beetles tinting your yogurt pink, and duck feathers baked into your sandwich bread. The food industry operates on one twisted principle: if a slaughterhouse … Read more