It seems that every day, a new non-dairy milk shows up on the market. We have hemp milk, coconut milk, almond milk, rice milk, and soy milk. Now, thanks to Sol, we have sunflower milk! It truly is a great time to be vegan. The choices are plenty and each milk is different to accommodate different tastes.
Sol’s sunflower milk has easily become one of my favorites. It is kind of thick, mimicking the consistency of dairy milk. It does not strictly taste like sunflower seeds, but it does have a nut or seed-like flavor that is non-threatening and complements the smooth texture. I tried the milk in mashed potatoes, brownies, and straight from a glass. I was pleased with each result. Sunrich Naturals suggests trying Sol in smoothies and cereal as well. I am positive it would excel in these tasks, too.
Sunrich Naturals promotes healthy people and a healthy planet by using organic farming and processing, producing non-GMO foods, and considering sustainability in each step of their business development.
Photo credit: Sunrich Naturals | Disclosure: Review product provided