Black Bean Burger Salad - - lettuce, corn, onions, olives, red peppers, green peppers, almond slivers, cheese, and Morningstar Farms® Chipolte Black Bean Burger pieces.
Labels: MorningStar Farms, Salad
VeggieTables Meal Planner
Click to view & download the pdf file. If you would like our free weekly meal planners delivered directly to your inbox, please email daelyn @ thisdishisvegetarian.com.
Posted by Daelyn on Thursday, July 02, 2009 at 11:00 AM
Black Bean Burger Salad
Black Bean Burger Salad - - lettuce, corn, onions, olives, red peppers, green peppers, almond slivers, cheese, and Morningstar Farms® Chipolte Black Bean Burger pieces.
Posted by Daelyn on Wednesday, July 01, 2009 at 11:05 AM
Tempeh Sub
Tempeh Sub - - Sun dried tomato pesto, olives, Ranch dressing, lettuce, carrot slices, onion, cheese, and grilled tempeh.Labels: sandwich recipe, tempeh
Posted by Daelyn on Wednesday, June 24, 2009 at 9:11 AM
Pesto Penne & Salad
Pesto Penne Pasta and a fabulous salad containing - lettuce, mushrooms, carrots, celery, almond slices, oil & vinegar dressing.
Posted by Daelyn on Sunday, June 21, 2009 at 9:31 AM
Chili Bread Bowls
For dinner last night - - Chili bread bowls! Bread bowls always make things more fun to eat!
Labels: bread bowls, chili
Posted by Daelyn on Monday, June 15, 2009 at 7:11 PM
Donation Day With Eva Steeva
Forgive me for a little bit of self-promotion here! :-) Recently my husband and VeggieTables guest blogger, Eric, authored the book Donation Day With Eva Steeva. I did the illustrations! :-) It's a children's book with emphasis on the importance of giving. For more info you can visit www.elfortney.com. Now back to your regularly scheduled vegetarian meal ideas....... ;-)
Posted by Jen on Wednesday, June 10, 2009 at 12:51 PM
RECIPE: Roasted Potatoes
ROASTED POTATOES:
Step1: Cut potatoes into cubes (I used 6 baking potatoes)
Step 2: The topping: ( I doubled this)
1.5 tsp. Olive Oil
1 Clove Minced Garlic
1 tsp. Tarragon (I didn't have this, so I left it out)
1/4 tsp. Paprika
1/8 tsp. Red Pepper
Step 3: Coat potatoes with topping. It doesn't look like a lot, but it mixes in perfectly.
Step 4: Spread onto greased cookie sheet, bake at 425 for 30-35 minutes (or until potatoes are tender)
Step1: Cut potatoes into cubes (I used 6 baking potatoes)
Step 2: The topping: ( I doubled this)
1.5 tsp. Olive Oil
1 Clove Minced Garlic
1 tsp. Tarragon (I didn't have this, so I left it out)
1/4 tsp. Paprika
1/8 tsp. Red Pepper
Step 3: Coat potatoes with topping. It doesn't look like a lot, but it mixes in perfectly.
Step 4: Spread onto greased cookie sheet, bake at 425 for 30-35 minutes (or until potatoes are tender)
Posted by Daelyn on Wednesday, June 03, 2009 at 2:08 PM
Pesto Bake
Pesto on penne pasta topped with mozzarella cheese baked in the oven for 15 minutes at 400 degrees.Labels: pasta recipe, pesto
Posted by Daelyn on Monday, June 01, 2009 at 3:34 PM
Tempeh Sandwiches
Tempeh cooked with onions and sauerkraut in a pan with vegetable oil. Place tempeh mix in a bun topped with cheddar cheese and bake for 10 minutes at 400 degrees. (Add pesto to the bun if desired.)Labels: sandwiches, sauerkraut, tempeh
Posted by Daelyn on Tuesday, May 19, 2009 at 4:55 PM
Veggie & Pesto Sandwich
This evening's sandwich - - French bread, cheese, romaine lettuce, mushrooms, avocado, onions, ranch, mustard, pesto. The pesto added a fantastic flavor to the sandwich!Labels: avocado, ice cream sandwich cake, pesto
Posted by Denise F on Sunday, May 17, 2009 at 12:38 PM
Boca Chik'n Salad Wrap
Here is my Boca Chik'n Salad Wrap! So yummy and easy. I used Romain lettuce, tomato, onion, cheese, cucumber and a Boca Chik'n patty cut into small pieces and added some ranch! A Quick easy lunch.
Posted by Denise F on at 10:26 AM
Red Beans & Rice
Here are the red beans that are for my red beans and rice. Red beans, 1/2 each of red, yellow & green pepper, onion, green chili's & jalapeños for when the kiddo isn't eating it. Serve over rice with cheese & hot sauce! Yum!! I also like to add a little sour cream!
Labels: bean recipe, rice recipe
Posted by Daelyn on Sunday, May 10, 2009 at 6:30 PM
Parsley Snack
Looking for a quick & easy healthy snack idea? How about parsley?! Add fresh parsley to a cup of water. Set it on your window sill and grab a handful of sprigs whenever you need a small snack.
Labels: parsley
Posted by Daelyn on at 6:28 PM
Pasta Bowls
Pasta baked in bread bowls. (Pizza crust mixture was used as the bread bowl.)
Labels: bread bowl, pasta recipe
Posted by Daelyn on Saturday, May 09, 2009 at 6:25 PM
Tempeh and Beans
Tempeh with navy beans, black beans, and onions. This mixture was then used as stuffing in flour tortillas.
Labels: black beans, navy beans, tempeh
Posted by Daelyn on Friday, May 08, 2009 at 6:22 PM
Pizza Pizza
Pizza is always a winner at our house. The pizza in the foreground of the picture had the following toppings: cheese, onions, parsley, navy beans, and broccoli.
Labels: pizza
Posted by Daelyn on Thursday, May 07, 2009 at 6:21 PM
Pesto Pasta
Pasta with Pesto sauce.Labels: pasta recipe, pesto
Posted by Daelyn on Monday, May 04, 2009 at 2:51 PM
Mexican Night
Homemade Tortilla Chips - - Cut flour tortillas into triangle sections. Fry in a small amount of vegetable oil. Salt lightly.
Mexican Casserole - - Layer tortilla shells, refried beans, black beans, onions, enchilada sauce, Ranch, corn, cheese. Bake at 400 degrees for 20 minutes.
Labels: mexican recipe, tortilla chips
Posted by Daelyn on Sunday, May 03, 2009 at 3:20 PM
Cheese & Half Avocado Sub
The other night we made a delicious sub for dinner. We used a big french loaf and filled it with cheese, ranch, mustard, lettuce, and half avocado!
Posted by Daelyn on Tuesday, April 21, 2009 at 8:07 AM
Simple Crepe Recipe
Simple Crepe RecipeINGREDIENTS
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
DIRECTIONS
In a mixing bowl, whisk the flour and the eggs together. Gradually stir in the milk and water. Add the salt and butter. Mix until smooth. Heat a lightly oiled pan over medium heat. Pour the batter onto the pan, using approximately 1/2 cup for each crepe. Tilt and twist the pan in a circular motion so that the crepe batter coats the surface evenly.Cook for about 1 1/2 minutes, until the bottom is light brown. Flip the crepe and cook the other side. Fill with filling of your choice.
Labels: crepes
