No Meat Zone Recipes Avocados from Mexico Edition: Avocado Pineapple Smoothie

Contributor on 5/09/2012 12:10:00 PM |
Share |





Avocado Pineapple Smoothie

1 fully ripened avocado from Mexico, halved, pitted, peeled and diced
1 20-ounce can pineapple chunks in juice
2 cups ice

In blender container, combine avocado, pineapple plus its juice and ice; whirl until smooth. Add sweetener of choice if desired.

YIELD: 4 cups

Recipe compliments of Avocados from Mexico

Photo credit:Avocados from Mexico

_
 
© 2015 This Dish Is Veg / This Dish Is Vegetarian - Reproduction without permission is prohibited. All Rights Reserved.
The opinions expressed by This Dish Is Veg contributors and commenters do not necessarily reflect the opinions of This Dish Is Veg.
Original template by Wpthemedesigner and Blogger Templates. Design customization by This Dish Is Veg/DF.