09 May 2012

No Meat Zone Recipes Avocados from Mexico Edition: Avocado Pineapple Smoothie

Avocado Pineapple Smoothie

1 fully ripened avocado from Mexico, halved, pitted, peeled and diced
1 20-ounce can pineapple chunks in juice
2 cups ice

In blender container, combine avocado, pineapple plus its juice and ice; whirl until smooth. Add sweetener of choice if desired.

YIELD: 4 cups

Recipe compliments of Avocados from Mexico

Photo credit:Avocados from Mexico