02 December 2011

No Meat Zone Recipes: Asparagus n’ Radish Corn Guacamole


Asparagus n’ Radish Corn Guacamole

Gluten-Free and Vegan

Serves 4

Ingredients
  • 2 ripe avocados, peeled, pitted and chopped
  • 10 asparagus, cooked and finely chopped
  • 1/2 cup daikon radish, julienne
  • 1/4 cup fresh cilantro, finely chopped
  • 2 cups fresh baby spinach
  • 2 ears of corn, grilled and shaven
  • 1/2 red onion, sliced
  • 2 Tbsp. fresh lime juice
  • 1/2 tsp. lime zest
  • 1 clove garlic, minced
  • 2 Tbsp. white balsamic vinegar
  • Sea salt and pepper, to taste
Directions
  1. Combine all ingredients in a large bowl; mash with a potato masher until well combined but still chunky.
  2. Transfer to serving bowl.
  3. Serve with crudites and gluten-free crackers.
  4. Enjoy!

Amie Valpone, HHC, AADP | @TheHealthyApple
Amie is a Manhattan-based culinary marketing consultant, recipe developer and food writer specializing in gluten free, soy-free and dairy free culinary nutrition. Amie is also the publisher and marketing director of the online gluten-free magazine Easy Eats. Follow Amie at The Healthy Apple and on Facebook.

Photo credit: cc: SXC GiniMiniGi

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