Sometimes a girl needs a treat. Lots of them. Every day. I'm trying to talk my taste buds out of craving sweets before and after every meal but well...girl's just wana have fun. I'm not a chocoholic or anything but I can tear through some brownies or a chocolate bar when given the chance so I was super pleased to fall upon Taza while I was staying in Somerville. The chocolate factory happened to be practically right in my friend's backyard, and because I was there during Halloween weekend, I got to partake in the Dia de los Muertos celebration at the factory.
Know what's great about Taza? This stone ground, certified organic, bean to bar goodness is all vegan! Yay! Plus their process leaves the nutrients of the chocolate intact. That's right I said nutrients and chocolate together. Here's what they have to say: "Our chocolate contains many of the vitamins and minerals that are essential to good health, including iron, calcium, phosphorus, potassium, and the vitamins A, B1, C, D, and E. And chocolate has more magnesium than any other food." That's all I needed to hear.
For only 5 bucks a person, with one dollar of that going directly towards Sustainable Harvest International, you can tour the factory and see chocolate being made on their vintage machines. If you live too far away, you can take a virtual tour, but you'll miss out on the free chocolate samples.
In March, Taza and Cotton Tree Lodge in Belize will be introducing Chocolate Week. A whole week of exploring chocolate from the tree to your chocolate bar..and did I mention it's in Belize? Yeah...
They also have recipes on their website. I seriously want to try their guajillo chili chocolate mexicano cupcake recipe!
CLICK HERE for more Where to Eat Vegan.
Photo credits: Lacey Walker