Cheesecake lovers have no fear. You can be vegan and eat your cheesecake too!
I had banished myself from the thought of ever tasting it again until I found The Joy of Vegan Baking (http://www.joyofveganbaking.com/). This dessert is just as creamy and amazing as any non-vegan cheesecake.
So go ahead, splurge on 3 containers of Tofutti and impress all your omni-friends with a cheesecake that doesn't taste a bit like tofu.
Photo credit: Katelyn Vajgrt