29 September 2010

No Meat Zone Recipes: Vegan Vegetable and Tofu Sushi

VEGAN

Vegetable and Tofu Sushi
A quick and easy recipe for vegetarian and vegan sushi lovers.

Ingredients:
  • Nori Strips
  • Rice
  • A variety of fillers such as carrots, bell peppers, celery, green beans, cucumber, onions, avocado, radishes
  • Tofu
  • Soy Sauce
Directions:
Cook rice as directed. Simmer strips of tofu in soy sauce for 25 minutes. Place cooked rice on nori strip and top with tofu and vegetables of your choice. Roll strips tightly. Enjoy!


Daelyn Fortney | @daelyn
Daelyn is the co-founder & managing director of This Dish Is Veg. In addition to her work at TDIV, Daelyn homeschools her three daughters.

Photo credit: Daelyn