VEGAN

Almond Curry Noodles

This is a really simple dish to make, and with only a few ingredients. I like to serve it with sprouts/salad. Note: A few minutes before the noodles are al dente, I add the veggies to the same pot so the veggies aren't too soft (because they'll only cook a few minutes before straining).

Ingredients:

• fresh carrots and/or green beans
• soba noodles
• apple cider vinegar
• green curry paste
• almond butter

Directions:

1. Cut the veggies. (I prefer julienne-style for this dish.)
2. Cook the soba noodles and veggies.
3. Mix a couple splashes of apple cider vinegar with a spoonful of green curry paste. Add a few heaping spoonfuls of almond butter. Mix well.
4. Experiment adding these ingredients to taste (tang, spice, substance).
5. Strain the noodles/veggies and lightly rinse with cold water.
6. Mix/toss the almond curry sauce with the noodles and veggies and enjoy! 

Submitted by Pazal.


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