05 January 2015

Book Review: Decadent Gluten-Free Vegan Baking

The number of vegans in the world is increasing more and more each week, and so is the number of people choosing to eat gluten-free. Whether you are eating gluten-free because of an intolerance or maybe you’re just trying to eat less wheat products, it doesn't mean you have to give up on eating delicious desserts!

You may be familiar with popular food blogger Cara Reed, creator of Forkandbeans.com. Reed’s website features vegan and gluten-free recipes and receives over 10,000 hits per day! Reed’s recipes can be found all over the internet, but you can also purchase her new cookbook, just in time for the holidays.

Decadent Gluten-Free Vegan Baking is the perfect holiday gift for the people in your life who choose to eat healthier versions of their childhood favorites, but no less delicious! The new cookbook contains more than 100 delicious recipes—all gluten-free, egg-free, and dairy-free. Decadent Gluten-Free Vegan Baking is even perfect for people with food allergies.

With so many recipes to choose from, you will have no problem accommodating all of your guests this holiday season. Choose from recipes such as:

▪ Sweet Almond Braided Bread

▪ Rosemary Beer Bread “Cupcakes”

▪ Strawberry Swirl Cheesecake with Chocolate Graham Cracker Crust

▪ Blueberry Buttermilk Coffee Cake

▪ Pumpkin Cupcakes

▪ Maple Nut Scones

▪ Chocolate-Frosted Donuts

▪ Key Lime Cheesecake Bars

These mouth-watering desserts will trick anyone into enjoying a vegan and gluten-free dessert. They won’t be able to notice a single difference in taste! The best part is that since they're healthier, you can indulge in even more than usual.

Purchase a copy of Decadent Gluten-Free Vegan Baking today, just in time for your holiday gatherings!

Alexandra Beane | Facebook | Twitter | Pinterest | Website
Minnesota Alex is a freelance writer who holds a BA in Professional and Creative Writing. She has a strong interest in veganism, holistic health, and emotional and physical wellbeing. When she isn’t reading and writing about health and wellness, Alex is trying new plant based recipes in the kitchen or can be found volunteering with a Minneapolis-based animal rights organization or local rabbit rescue. 

Photo credit: Decadent Gluten-Free Vegan Baking