14 November 2013

Recipe: Vegan Spinach Artichoke Dip

Vegan Spinach Artichoke Dip
Recipe Courtesy of: FYH-Adrienne

The classic party dip gets a vegan makeover! The creamy Vegan Gourmet® ingredients add to the luscious texture and the crispy bread crumbs on top will make this dip photo-worthy. Your party dip will be a ‘cheezy’ success. 

For the dip:
Chop onion and garlic and sauté in olive oil on low heat until translucent. In a medium sized bowl, mix the onions and garlic with the cream cheese, sour cream, mozzarella shreds, chopped artichoke hearts, and spinach. Add freshly cracked pepper and a pinch of salt. Pour into oven safe dish and sprinkle with breadcrumbs. Bake at 375 for 30 minutes or until bubbling and browned on top.

Recipe courtesy of Follow Your Heart. For products and recipes, visit www.followyourheart.com.