Recipe: Three-Onion Appetizer Pie
With World Vegan Month upon us this November, leading vegan cookbook author and culinary expert Robin Robertson has put together “30 Days of Vegan Cooking,” a consumer-focused campaign to get more people cooking vegan in their kitchens. Whether a new or advanced vegan cook, or someone who wants to incorporate vegan dishes a few nights per week, home cooks everywhere will find Robin’s 30 day program a creative and accessible way to explore new tastes in vegan dishes.
With the upcoming launch of her revised VEGAN PLANET, the bible on the subject of vegan cooking, Robin has time and again demonstrated how vegan recipes can embody a fresh and contemporary approach to veganism. And with the newest edition of her book coming out later this Fall, Robin incorporates new techniques and ingredients to help any kind of cook (vegan or not) enjoy a healthy and flavorful meal, with all the benefits of the vegan lifestyle.