Why refrigerators aren't designed for vegans, and this week's market haul

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This week's market haul has a twist when I explain how to organize your standard fridge for a plant-based diet.



Menu for the week:

Sunday-
Breakfast: Strawberry rhubarb pie
Lunch: Pasta with pesto
Dinner:  Going out to Gobo for our anniversary

Monday-
Breakfast: Strawberry rhubarb pie
Lunch:  Pasta with pesto
Dinner: Garden Mac n' Cheese

Tuesday-
Breakfast: Strawberry rhubarb muffins  (test recipe)
Lunch: Eggplant sandwiches
Dinner:  Spaghetti with Spring Pea sauce

Wednesday
Breakfast:  Strawberry Rhubarb Muffins
Lunch: Salad
Dinner: Roasted Zucchini Calzone

Thursday
Breakfast: Peach Donuts
Lunch:  Hummus and veggies
Dinner:  Portobello Stew with Garden biscuits

Friday
Breakfast: Chocolate Chip Hazelnut Scones
Lunch: Arugula Salad with Pears and candied Walnuts
Dinner:  Deconstructed Pesto with pasta

Saturday
Breakfast:  Chocolate Chip Hazelnut Scones
Lunch: Hummus and veg
Dinner:  Ed's Choice

Testing recipes for baklava, grapefruit cookies

Fianna MacGregor | Blog | Blog | Twitter | Email

New York City Fianna has been vegan for 36 years. She is currently working on a second M.A. in Human Rights from NYU. When she isn’t veganizing every cookbook she can get her hands on, she’s working her urban farm in New York City. She also writes extensively on veganism, running and green living. Her newest project is to trace everything she buys to find out if it’s cruelty-free (both animal and human) and eco-friendly. Fianna and her fiancĂ© are animal rescuers of dogs, cats and birds.

Photo credit:cc: Wikimedia Commons Id1337x

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