Your name for all the world to see: Susmitha Subbaraju
Where you live: Bangalore, India
Why you went vegan: Awareness about the horrid practices followed by the dairy industry (I was always vegetarian before that).
Your favorite vegan meals to cook or nosh on: It's cold right now so all I can think of are hot, heavy, hearty meals - Bisi Bele Bath (a South Indian stew of toor dal, rice and vegetables with a special blend of spices), Lasagne (with coconut mylk béchamel sauce and tomato nooch sauce and lots of tofu and vegetables), Sugar Plum Vegan Café's All-you-can-eat Sunday brunch. Dang, I am feeling reeeaaallly hungry now!!
What do you do?: I'm a jewelery artist with a store on Etsy - Art by Susmitha. I'm also a vegan food photographer, blogger and vegan food consultant.
How can people contact you?: The Veganosaurus Blog
Photo credit: Susmitha Subbaraju