04 June 2012

No Meat Zone Video Edition: Lemon Tahini Dressing


How I love Lemon Tahini Dressing... let me count the ways. Once I learned how to make raw tahini paste at home and then Lemon Tahini Dressing, my whole world changed! I now make a batch every Sunday to use as a quick go-to salad dressing or a dip for veggies for the rest of my week. Here is how I make my Lemon Tahini Dressing! It's one of my favorite recipes, and I think you will soon see why!





Patty Malcolm | Website |Facebook | Twitter | Pinterest
Los Angeles, CA Patty is an actress, artist, vegan, and raw foodist. She became a vegetarian at the age of 14, then eventually a vegan and raw foodist. Patty’s passion for healing and the prevention of disease through a plant-based diet are not only evident in her lifestyle, but is what inspired her to launch Lalaraw.com – her “place” to share her ideas, recipes, and un-cooking videos with the world. Currently, Patty is studying to become a nutritionist, as well as a certified raw food chef. She also practices yoga, rides horses, and enjoys time with her boyfriend and fur babies, Rooster & Junior.

Photo credit: Patty Malcolm