1 fully ripened avocado from Mexico, halved, pitted and peeled
Salt and ground black pepper, as needed
2 large slices bread, toasted
2 slices vegan bacon, cooked and halved or 2 tablespoons chopped
In a bowl, with a fork coarsely mash avocado; season with salt and pepper to taste. Divide avocado onto toast and spread to cover; cut each slice in half. If using, tuck a piece of vegan bacon into avocado on each toast half or sprinkle tomato over top and serve immediately.
Yield: 2 portions
Recipe compliments of Avocados from Mexico -- Veganized by TDIV
Photo credit: Avocados from Mexico