On the heels of the rising popularity and positive, global impact of the Meat Free Monday Campaign, from editor Annie Rigg, with phenomenal photography by Tara Fisher, comes an equally impactful and artfully impressive new, meat free cookbook.
Equipped with a full menu for every Monday of the year, with coordinating seasonal menu themes and options, The Meat Free Monday Cookbook provides an empowering foundation for anyone wishing to begin living with a heightened awareness of the consequences of their food choices, and with sustainability for the lives of animals, their personal health, and the collective health of the planet in mind.
As a side note, I must relay that most of the recipes, chock full of deliciousness though they seem (and look), are not vegan. So, for those of us already living the good vegan life, it probably isn’t a book you would look to for new recipe ideas or inspiration. Although if you’re anything like me, you’ve become a whiz at converting veg-friendly recipes to pure vegan, and that is most certainly attainable—and probably well worth it—here.
Photo credit: The Meat Free Monday Cookbook | Disclosure: Review copy provided