Chef and author Laurie Sadowski promises that the recipes in her book are full of "homemade vegan goodness, that are just like the real thing," and I have to tell you, she’s wrong . . . because they are so much better!
Gluten-free, dairy-free, egg-free goodness is the new real thing, and Sadowski’s, “Allergy-Free Cook Bakes Bread,” is overflowing with it. She demonstrates her knowledge and mastery of vegan baking with enviable ease, and the format of her gem of a book empowers her readers to not only copy her recipes and methods, but also to embark upon their own personal journey of successful, vegan and allergy-free baking.
The book offers a wealth of information including popular and helpful kitchen equipment, to a wide array of flours and ingredients that will leave even the most baking challenged inspired to start whipping up flavorful and healthy breads and desserts in no time at all.
Next time you go to search the Internet for vegan baking, search for Sadowski’s book instead. You can’t go wrong.
Photo credit: The Allergy-Free Cook Bakes Bread| Disclosure: Review copy provided