06 March 2012

New Daiya product will complete your vegan sandwich

First, dairy-free “cheese” maker extraordinaire Daiya helped complete our vegan pizza pies with their delicious assortment of shreds.

Now the Canadian-based company – some may say magicians – is about to send our plant-based sandwiches to new heights of taste and completeness.

Daiya will introduce its newest product, Daiya Wedges, at the Natural Products Expo West in Anaheim March 8 through 11.

Yes that’s right, wedges of the same delectable Daiya goodness you have enjoyed in shred form over the past couple of years.

According to Daiya:
Our new wedges give you the same delicious Daiya experience, in a wedge style!
-Smooth, creamy, and ready to slice.
-Good as a snack, on sandwiches or on hors d'oeuvres.
-In three great flavors: Jack, Cheddar, and JalapeƱo Garlic Havarti.

According to the word on the street, the new Daiya Wedges will be available sometime this April.

I hope I can wait that long – I already have visions of a Jalapeno Garlic Havarti sandwich with a side of fries.

Is it lunch yet?

Eric Fortney | Facebook |@elfortney | email
Greenville, SC Eric is the co-founder and executive editor of This Dish Is Veg. In addition to editing all the articles that appear on the site, he maintains TDIV's active social media accounts. Along with his work at TDIV, Eric is a copy editor for an online media company and father of three daughters.

Photo credit: Daiya