Where to eat vegan: Cafe Green, Washington DC

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Cafe Green is housed and operated out of a cute rowhouse on 17th Street between Dupont and Logan Circles. Their menu is a cross between American soul food and Korean noodles and pancake with a full separate menu of shakes, smoothies, juices and frozen frappes. They also have a substantial amount of raw dishes on the menu! I can't wait to try their mung bean pancakes, the mac and cheese with kale and the raw pizza next time.

As usual, when I eat at a vegan restaurant, I was completely overwhelmed with all of the choices available. Needless to say it will require many more trips to Cafe Green before I will have tasted enough of the menu to choose my favorite but the two trips I have made so far have both been very satisfying.

We started with the Raw Chips and Dip - carrot and flax chips with a lemony guacamole to dip them in. They were fragile but tasty and paired well with the chunky guacamole.

Rachel ordered the Jobche with mushrooms (which they forgot to put on but then brought a side bowl of with MORE noodles and greens). We were intrigued by the mystery of yam noodles and were both impressed with their light fresh flavor. The dressing of the noodles tasted like a blend of lemon and sesame and the thick slabs of mushrooms added an extra earth flavor to the dish.

I went for the cheeseburger. I'm always curious about vegan burgers at any restaurant that offers them because I feel like they are such a hard thing to get right. Sometimes they are too mushy. Sometimes they have way to much of one kind of vegetable (usually carrot) and sometimes they are really dry. I always order them with a tiny bit of trepidation because nothing is worse than having food envy when everyone else at the table was smart enough not to take a risk on the burger. And yet, I am still drawn to ordering them wherever I go.

Well let me tell you, this may be the best vegan burger I've had yet. It may not look too fancy in the picture but it was just right. Great texture, great combination of flavors and the right balance of moistness and dryness. Composed of veggies like kale and mushrooms (I was pretty much sold at this point) and sprouted quinoa and lentils and topped with sauteed peppers and onions and a tasty cheddar cheese - I had to force myself to slow down and savor the flavor and not just devour it in two bites. The curried apple carrot slaw on the side was surprisingly good too - and this from someone who usually can't stand any form of slaw.

I held myself off from having any drinks or dessert this time but I highly recommend their milkshakes!



Check Cafe Green's website for the events and classes that they offer. I'm excited to attend one of their Raw Life Workshops in the future and learn how to cook some tasty treats.

Lacey Walker | @quinoaween | Blog | Flickr
Maryland Lacey is a food photographing, French speaking, English teaching, travel enthusiast. She's been known to cut a rug. She's also been known to spend all day in bed eating vegan waffles and talking to her cat Hibou.

Photo credit: Lacey

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