15 February 2012

No Meat Zone Recipes: Vegan Zucchini Banana Bread Pancakes


Sometimes nothing is better than a nice, warm, gooey slice of banana bread, except when it can be eaten for breakfast. Pretty soon these zucchini banana bread pancakes will have you wanting banana bread for breakfast every day.

The Ingredients:
1 1/2 cup flour
1 cup soy milk, add more as needed
1 1/2 banana, mashed
1/4 tsp salt
1/2 cup grated zucchini
1/2 tsp vanilla extract
1 1/2 tsp baking powder
1 tsp nutmeg
1/2 tbsp cinnamon

In a large bowl, mix together dry ingredients. Add soy milk, zucchini and vanilla. Mash banana with a fork, and add to the mix. Mix well and add more soy milk as needed.

Caron Creighton | @caroncreighton | Blog
Michigan Caron is a student at Michigan State University studying Professional Writing, Journalism and Arabic. She has been vegetarian for three years and frequently posts delicious vegan dessert ideas on her blog, Vegan Monster. She also spends her free time running, writing, and enjoying delicious vegan meals.

Photo credit: Caron