In this video, I make one of my go-to vegan dinners: quinoa and tofu with kale, spinach, and onions in a Dijon soy sauce. It's quite easy and really delicious!
The final product! Yum.
Meghan Joyce | Facebook | @MeghanTheVeghan | Blog Santa Barbara, CA Meghan has been a vegan for almost a year and blogs about it at meghantheveghan.blogspot.com. She's a PhD student in musicology, an opera singer, and a yoga enthusiast who loves eating and loves the world. Follow her eating adventures on Twitter and Facebook.
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