Mendocino County, California restaurant adds new vegan dishes to menu

Share |

Ravens’ Restaurant in scenic Mendocino County, California, has released a new winter menu. The fine-dining establishment, which is located within the Stanford Inn by the Sea, serves a traditional North American menu but with a vegan twist.

The updated dishes include:
  • Trumpet Royale Ceviche – avocado, mango, green onion, Thai chili, fresh lime juice, salsa fresca, with house-made corn chips ($12)
  • Grilled Maple-Balsamic Fig Salad – Big River Nursery greens, candied pecans, herbed cashew cheese, orange-chipotle dressing ($10)
  • Sea Palm Spicy Peanut Curry - Locally harvested tender sea palm ‘noodles,’ seasonal vegetables, spicy peanut curry, tempeh fennel croquettes ($25)

These additional items will complement the already incredible offerings such as Spicy Fotomaki Roll, Tamari-Maple Glazed Tofu, Portobello Slider, and Dos Tacos biológicos.

Look over their tasty menu at

Daelyn Fortney | Facebook |@daelyn | email
Daelyn is the co-founder and managing director of the animal rights and eco-friendly news source, This Dish Is Veg. In addition to her work at TDIV, Daelyn homeschools her three daughters.

Photo credit: Ravens’ Restaurant

© 2015 This Dish Is Veg / This Dish Is Vegetarian - Reproduction without permission is prohibited. All Rights Reserved.
The opinions expressed by This Dish Is Veg contributors and commenters do not necessarily reflect the opinions of This Dish Is Veg.
Original template by Wpthemedesigner and Blogger Templates. Design customization by This Dish Is Veg/DF.