18 November 2011

Mendocino County, California restaurant adds new vegan dishes to menu


Ravens’ Restaurant in scenic Mendocino County, California, has released a new winter menu. The fine-dining establishment, which is located within the Stanford Inn by the Sea, serves a traditional North American menu but with a vegan twist.

The updated dishes include:
  • Trumpet Royale Ceviche – avocado, mango, green onion, Thai chili, fresh lime juice, salsa fresca, with house-made corn chips ($12)
  • Grilled Maple-Balsamic Fig Salad – Big River Nursery greens, candied pecans, herbed cashew cheese, orange-chipotle dressing ($10)
  • Sea Palm Spicy Peanut Curry - Locally harvested tender sea palm ‘noodles,’ seasonal vegetables, spicy peanut curry, tempeh fennel croquettes ($25)

These additional items will complement the already incredible offerings such as Spicy Fotomaki Roll, Tamari-Maple Glazed Tofu, Portobello Slider, and Dos Tacos biológicos.

Look over their tasty menu at www.ravensrestaurant.com.



Daelyn Fortney | Facebook |@daelyn | email
Daelyn is the co-founder and managing director of the animal rights and eco-friendly news source, This Dish Is Veg. In addition to her work at TDIV, Daelyn homeschools her three daughters.



Photo credit: Ravens’ Restaurant

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