Kasha, Macaroni and Veggies
Serves 6 - 8
1 cup buckwheat groats
1/2 cup Kamut elbow macaroni
3 cups water
1/2 small onion
2 small carrots
2 stalks of celery
Sea Salt, to taste
Fresh thyme, to taste
Bring water to a boil in one pan.
In another pan, toast buckwheat over medium heat for five minutes.
Add a pinch or two of salt, onion, carrots and celery to the boiling water. Boil for 3 minutes.
Add macaroni and boil for 3 minutes.
Slowly add the toasted buckwheat and bring to a boil.
Cover and simmer for 20 minutes.
Remove from heat, salt to taste and serve with fresh thyme.
Photo credit: JL