Gluten Free and Vegan Chocolate Chip Cookies

Ingredients

• 2 ½ cups blanched almond flour *
• ½ teaspoon celtic sea salt
• ½ teaspoon baking soda
• ½ cup grapeseed oil
• 1 tablespoon vanilla extract
• ½ cup agave nectar
• 1 cup dark chocolate chips 73% cacao

Directions

1. Combine dry ingredients in a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Form ½ inch balls and press onto a parchment lined baking sheet
5. Bake at 350° for 7-10 minutes
6. Cool and serve

Makes 24 cookies

* Please note: Bob's Red Mill almond flour does not yield successful results when used in this recipe. For more information regarding this matter please see #3 in Elana's Pantry FAQs.

Recipe and photo by Elana, author of Gluten-Free Cupcakes. For more information, visit her website.