No Meat Zone Recipes: Gluten free and vegan chocolate chip cookies

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Gluten Free and Vegan Chocolate Chip Cookies

Ingredients
  • 2 ½ cups blanched almond flour *
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ½ cup grapeseed oil
  • 1 tablespoon vanilla extract
  • ½ cup agave nectar
  • 1 cup dark chocolate chips 73% cacao
Directions
  1. Combine dry ingredients in a large bowl
  2. Stir together wet ingredients in a smaller bowl
  3. Mix wet ingredients into dry
  4. Form ½ inch balls and press onto a parchment lined baking sheet
  5. Bake at 350° for 7-10 minutes
  6. Cool and serve
Makes 24 cookies

* Please note: Bob's Red Mill almond flour does not yield successful results when used in this recipe. For more information regarding this matter please see #3 in Elana's Pantry FAQs.

Recipe and photo by Elana, author of Gluten-Free Cupcakes. For more information, visit her website.

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