What Vegans Eat: Vegan Marshmallow Sandwich

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Yep, I was crazy enough to do it. I made a marshmallow sandwich.

I toasted an Ezekial English Muffin. I cut it in half and added three Sweet and Sara vanilla marshmallows, a teaspoon of unsweetened, shredded coconut and a teaspoon of Navitas cacao nibs. I microwaved the sandwich for thirty seconds. And then I squealed with delight.

If loving this is wrong, I don’t want to be right.


JL Fields | @JLgoesvegan
Post-40 JL became a marathoner and triathlete, changed careers and transitioned from vegetarian to vegan. She now blogs about vegan cooking (and wine!) and fitness. JL is a community college administrator and teaches nonprofit management at a local university. Follow JL on her blog and Facebook.

Photo credit: JL |  Originally posted on JL goes Vegan: Food & Fitness with a side of Kale

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