09 March 2011

What Vegans Eat: Baingan Bharta with a side of garlic dal and chapati

Indian cuisine is one of my favorites. It generally doesn't look appealing in photographs, but the taste is out of this world. Naan, dal, dosa, korma and curry-OH MY! This dish is Baingan Bharta with a side of garlic dal and chapati. Bhartas are typically North Indian in origin and can be made from a variety of vegetables. This recipe uses Baingan (eggplant) and is really easy to make. You can find the recipe here.

Katelyn Vajgrt
Katelyn holds a Bachelor of Science in Health, with a focus on Community Health. She currently lives in rural, Southwestern Colorado with 3 humans, 4 sheep, 5 cats, 2 chickens and a dog. She spends her days entertaining a wee vegan baby, changing cloth diapers and making magic happen in the kitchen. Visit Katelyn's blog.

Photo credit: Katelyn