What Vegans Eat: Baingan Bharta with a side of garlic dal and chapati

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Indian cuisine is one of my favorites. It generally doesn't look appealing in photographs, but the taste is out of this world. Naan, dal, dosa, korma and curry-OH MY! This dish is Baingan Bharta with a side of garlic dal and chapati. Bhartas are typically North Indian in origin and can be made from a variety of vegetables. This recipe uses Baingan (eggplant) and is really easy to make. You can find the recipe here.

Katelyn Vajgrt
Katelyn holds a Bachelor of Science in Health, with a focus on Community Health. She currently lives in rural, Southwestern Colorado with 3 humans, 4 sheep, 5 cats, 2 chickens and a dog. She spends her days entertaining a wee vegan baby, changing cloth diapers and making magic happen in the kitchen. Visit Katelyn's blog.

Photo credit: Katelyn

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