Episode 9 of Vegucating Robin is All About the Beets. Gavan Murphy teaches Robin how to make a dish using each part of the beet.
Gavin demonstrates how to trim the leaves, boil the bulbs (and remove the peel handily post-cooking!), and saute the stems. He brings each part of the beet back together, adding arugula and nuts, to serve up a nutritious warm salad. With wine. They really like their wine.
JL Fields | @JLgoesveganPost-40 JL became a marathoner and triathlete, changed careers and transitioned from vegetarian to vegan. She now blogs about vegan cooking (and wine!) and fitness. JL is a community college administrator and teaches nonprofit management at a local university. Follow JL on her blog and Facebook.
Photo credit: screen capture
