Episode 9 of Vegucating Robin is All About the Beets. Gavan Murphy teaches Robin how to make a dish using each part of the beet.
Gavin demonstrates how to trim the leaves, boil the bulbs (and remove the peel handily post-cooking!), and saute the stems. He brings each part of the beet back together, adding arugula and nuts, to serve up a nutritious warm salad. With wine. They really like their wine.
Photo credit: screen capture