In Episode 6 of Vegucating Robin, The Wine-ification of Gavan, the hosts visit Napa Valley to discover wine, food and how to pair them.
The duo begin with a tasting of Chardonnay at Adastra Vineyard, which is certified organic, before visiting the kitchen of Chef Kevin Miller at the Villagio Inn & Spa.
The chef prepared a vegan salad (With honey! See Gavan Murphy’s non-honey adaptation here) and Scott Lewis of V Wine Cellar selected the perfect Chardonnay pairing for the salad.
This episode was Part 1: The Whites. This red wine lover anxiously awaits the next episode. And wonders, will they "vegucate" Robin on vegan winemaking?
JL | @JLgoesveganPost-40 JL became a marathoner and triathlete, changed careers and transitioned from vegetarian to vegan. She now blogs about vegan cooking (and wine!) and fitness. JL is a community college administrator and teaches nonprofit management at a local university. Follow JL on her blog and Facebook.
Photo credit:cc:flickr.com/photos/bala_
