
Several years ago my husband and I dined at Saha in San Francisco. The concierge at the hotel suggested Saha because because I was a vegetarian and my husband was an omnivore. She thought we would both enjoy the food. She was right.
Last week we returned. My husband is still an omnivore and I am now vegan. I wanted to see how the food has held up over the years and specifically how well Saha accommodates the vegan diner.
All vegetarian items are marked with a "V" on the menu and most can be made vegan upon request. We decided to order off the small plates menu to enjoy a variety of dishes.
We started with Baba Ganoush & Pita ($7).
My next small plate was the Veggie Artichoke Heart ($10).
Next up, the Yemeni Okra ($8).
But Saha's Ravioli ($12)
The atmosphere at Saha is fun and inviting. Bright colors, modern Arabic music, you feel transported -- even though you're actually in the lobby of the Hotel Carlton.
Saha
1075 Sutter Street
San Francisco, CA 94109-5817
(415) 345-9547

Post-40 JL became a marathoner and triathlete, changed careers and transitioned from vegetarian to vegan. She now blogs about vegan cooking (and wine!) and fitness. JL is a community college administrator and teaches nonprofit management at a local university. Follow JL on her blog and Facebook.
Photo credit:cc:flickr.com/photos/rantingfan