These peanut noodles are very easy to make and they taste just as good cold as they do hot.
- 8 oz whole wheat pasta
- 1 bunch of green onions
- 2 Tbs oil (use sesame if you have it)
- 1 tsp minced ginger
- 1/3 cup natural peanut butter
- 1/4 cup tamari
- 1/4 cup hot water
- 1 Tbs apple cider vinegar
- 1 tsp sugar
- 1/4 tsp crushed red pepper flakes
Cook pasta in a large pot of boiling water. While pasta is cooking, combine oil and onions in a skillet. Saute over low heat until tender. Add ginger; let cook for 1-2 minutes. Mix in the rest of the ingredients. Drain pasta when finished and toss everything together. Add tofu and steamed snow peas to make a tasty meal.
Photo credit: Katelyn