In the kitchen Gordon Ramsay makes it crystal clear that he is at the very top of the food chain, but on his new Channel 4 program “Gordon’s Shark Bait” the foul mouthed chef will find himself in a new position, potentially as dinner.
On the show Ramsay tackles his “scariest challenge to date” when he swims with bull sharks to coincide with his investigation into the impact of shark fin soup—a delicacy that results in nearly 100 million shark deaths per year.
The program is part of a Channel 4 series airing in January called “The Big Fish Fight” that features celebrity chefs Hugh Fearnley-Whittingstall, Jamie Oliver, Heston Blumenthal and Ramsay.
The aim of the series is to educate viewers on the diminishing stocks of fish worldwide and how the depletion of ocean life impacts everyday life.
Hopefully the chefs learn along with the audience.
One thing is certain, Ramsay better pray that his bull shark counterparts hold the “Hell’s Kitchen” chef in higher regards than he does vegetarians.