Maca-mint blondies
Ingredients:
- 1 1/2 cups spelt flour
- 1 tsp baking powder
- 4 tbsp maca root powder
- 1/2 tsp sea salt
- 1/2 cup sunflower oil
- 1 cup Sucanat
- 1/2 cup non-dairy milk
- 1/2 tsp apple cider vinegar
- 1 tsp pure mint extract
- 1/3 cup vegan chocolate chips
1. In a medium bowl, mix together flour, baking powder, maca powder and salt. Set aside.
2. In another bowl, whisk together oil, sugar, non-dairy milk, vinegar and mint extract; add to the dry mixture and mix until combined.
3. Fold in the chocolate chips. Don't overmix.
4. Spoon batter into an oiled 8 x 8-inch square pan and smooth out with the back of a spoon. Bake at 350 until a toothpick inserted in the center of the batter comes out clean, about 15 to 20 minutes.
5. Cool completely in the pan before cutting into squares.
Recipe submitted by Nicole at A Dash Of Compassion.
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Photo Credit: Nicole
