Sweeton’s Vegan Cocoatmeal Cookies
Ingredients:
- 1 1/2 cup unbleached flour
- 1/2 cup spelt flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3 TBS cocoa unsweetened cocoa powder
- 3/4 cup oats
- cinnamon to taste (optional)
- 1 cup raw sugar
- 1/2 cup sunflower oil
- 1 tsp vanilla extract
- 1/4 cup water
- 1/4 cup non dairy milk
- vegan chocolate chips (optional, but yummy!)
Preheat oven to 350.
In a large bowl, mix flours, baking powder, salt, cocoa, oats, and cinnamon. [add chips if desired] In another bowl mix sugar and oil. Add vanilla, water, and non-dairy milk and mix well. Add the wet ingredients to the dry and mix until fully combined.
Hand-roll dough into balls about 1 1/2 inches in diameter and place on cookie sheet lined with baking paper.
Bake 10-12 minutes until bottom of cookies are slightly darkened and the tops of the cookies look mostly dry and have little cracks. They will harden as they cool, so be careful not to overcook!
Recipe yields approximately 24 cookies (26 if you don’t snack on the dough while baking…)
Submitted by Megan Eaton of Sweet On.
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Photo Credit: Megan Eaton
