26 July 2010

No Meat Zone Recipes: Vegan Asian Slaw with Miso-Wasabi Dressing

VEGAN

Asian Slaw with Miso-Wasabi Dressing

Ingredients:
  • 1 Large Carrot, julienned
  • 3-4 Napa Cabbage (white) leaves, shredded
  • handful of shredded Red Cabbage
  • 2 Celery Stalks, julienned
  • 1/4 Onion, julienned
  • handful of Bean sprouts, halved
  • 1/4 cup Frozen Edamame beans, defrosted
  • 1/2 Avocado, diced
  • sprinkle of Black Sesame Seeds
  • 1 Tblsp. chopped, fresh Coriander
  • Smoked Tofu, cubed (optional)
Dressings:

Lemon-Lime-Wasabi
  • juice of 1 Lime
  • juice of 1/2 Lemon
  • Olive Oil (equal amount to lemon/lime juice)
  • 1/2 tsp. Wasabi Paste
  • dash Sesame Oil
  • 1 tsp. Soy Sauce (optional)

Miso-Wasabi
  • 1 Tblsp. Brown Rice Vinegar
  • 1 Tblsp. Tamari/Soy Sauce
  • 1 tsp. White Miso paste
  • 1/2 tsp. Wasabi Paste
  • dash of Sesame Oil
  • dash of Agave Syrup
  • 1-2 Tblsp. Olive Oil
Method:

Place all ingredients in bowl, adding Avocado and Coriander last. Mix Dressing in a jar or small bowl, and pour over Salad. Gently combine. Let sit for a few minutes for flavours to blend.

Submitted by Rebecca at Blissfully Vegan, Facebook, Recipe Link



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Photo Credit: Rebecca