VEGAN

Asian Slaw with Miso-Wasabi Dressing

Ingredients:

• 1 Large Carrot, julienned
• 3-4 Napa Cabbage (white) leaves, shredded
• handful of shredded Red Cabbage
• 2 Celery Stalks, julienned
• 1/4 Onion, julienned
• handful of Bean sprouts, halved
• 1/4 cup Frozen Edamame beans, defrosted
• 1/2 Avocado, diced
• sprinkle of Black Sesame Seeds
• 1 Tblsp. chopped, fresh Coriander
• Smoked Tofu, cubed (optional)

Dressings:

Lemon-Lime-Wasabi

• juice of 1 Lime
• juice of 1/2 Lemon
• Olive Oil (equal amount to lemon/lime juice)
• 1/2 tsp. Wasabi Paste
• dash Sesame Oil
• 1 tsp. Soy Sauce (optional)

Miso-Wasabi

• 1 Tblsp. Brown Rice Vinegar
• 1 Tblsp. Tamari/Soy Sauce
• 1 tsp. White Miso paste
• 1/2 tsp. Wasabi Paste
• dash of Sesame Oil
• dash of Agave Syrup
• 1-2 Tblsp. Olive Oil

Method:

Place all ingredients in bowl, adding Avocado and Coriander last. Mix Dressing in a jar or small bowl, and pour over Salad. Gently combine. Let sit for a few minutes for flavours to blend.

Submitted by Rebecca at Blissfully Vegan, Facebook, Recipe Link



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Photo Credit: Rebecca