Pesto on penne pasta topped with mozzarella cheese baked in the oven for 15 minutes at 400 degrees.
Friend Links
Veg Cookbooks
- Sweet Freedom
- The 30-Minute Vegan
- Vegan Cupcakes
- Vegan with a Vengeance
- The Sublime Restaurant
- Skinny Bitch in the Kitch
- The Engine 2 Diet
- Cooking the Whole Foods Way
- Vegan Soul Kitchen
- The Kind Diet
- The Conscious Cook
- Cook Everything Vegetarian
- Italian Vegetarian Cookbook
- Vegetarian Cooking for Everyone




































3 comments:
Yummy! I love pa-pa-pa-pesto!!
I just found a pesto recipe with green peppers and hemp seeds, in my latest edition of VegNews. I just need to get to the health food store for a few items. Ahhhhhh.
Hey, I see Denise is from South Florida, well so am, I. I wonder how far apart we are. I am in Port Saint Lucie, how close are you guys to me? This would be so cool to meet a fellow blogger.
Oh cool! I didn't know you were in Florida too! I am in Sarasota! :)
Post a Comment
When commenting, please choose a registered option OR the NAME field. Use of "Anonymous" makes it hard for others to respond to your specific comments. Thanks!
To follow the comments, subscribe to the Comment RSS Feed.